Posts Tagged ‘kokoborrego’

You may have seen Kokoborrego cheeses popping up in markets and restaurants around Columbus. They first caught my attention early this spring when I heard (via twitter) that they were the first commercial sheep’s milk cheese producer in Ohio. Kokoborrego make sheep’s milk cheeses from their own flock of East Friesan crossbreeds and, because the sheep’s milk supply is limited, they also make cow’s milk cheeses using milk from a neighboring farm. All of the cheeses are raw milk cheeses which mean that they have to be matured for at least 60 days before sale. Their name Kokoborrego comes from […]