Posts Tagged ‘kohlrabi’

  I grew a kohlrabi in the garden this summer (yeah, just the one!) and have been fascinated by them ever since. They have a firm texture and the flavor is a cross between a broccoli stem and cabbage. I bought a couple from Wayward Seed Farm at the farmers market this weekend along with carrots and a bunch of radishes. These kohlrabi were green and looked even more like little alien beings. A lot of winter foods are soups and stews and while they are wonderfully warming, I enjoy having something crunchy and refreshing as a contrast, especially on […]