Grilled Asparagus with Fried Egg and Parmesan Frico
May 3rd, 2010 • by Bethia • 1 Comment »This dish from Earth to Table: Seasonal Recipes from an Organic Farm is one of those simple recipes that really showcases great ingredients. I knew that it was what I wanted to make with this week’s pound of local farmer’s market asparagus. The asparagus was from Steve Anderson via the North Market farmers market. The eggs were from 2 silos, via the Greener Grocer. The three components are cooked separately, but each one is simple. First make your ‘frico’, or parmesan crisp. I made these after the Rigby’s cooking class and they are great on salads too. You need a 1/4 cup […]
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