Posts Tagged ‘cooking class’

Dispatch Kitchen Cooking Class: Land and Sea

October 12th, 2009    •  by Bethia    •   3 Comments »

Last Sunday I was a volunteer helper at a Dispatch Kitchen cooking class taught by Robin Davis, food editor of the Columbus Dispatch and a James Beard award winner. It was instantly clear that Robin is an experienced teacher and demonstrator. Everything was perfectly organized with ingredients for each course on separate labeled trays, every ingredient prepped and every plate piled up. This made volunteering a pleasure and I was able to sit at the back and for the most part learn with the rest of the students.

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