Posts Tagged ‘cauliflower’

Cauliflower cheese is a very British comfort food. When I get a craving for a cheesy sauce it is to cauliflower and not macaroni that I turn. My most recent incarnation of the dish uses smoked bacon and smoked 5 year old cheddar from Thurn’s. I made it for lunch last week and it was so delicious that I decided to make it for the Restaurant Widow pot luck last night. When I tasted the sauce I was tempted to stay at home and eat it all myself. 3 lbs cauliflower 8 tbsp butter 10 tbsp all purpose flour 4 […]

The North Market’s Food and Ohio Wine Festival is held right on our door step and I proposed the idea that we should have a Slow Food table to raise awareness of the Slow Food movement and recruit some new members. Unfortunately by the time I had this idea it was too late for us to have a table, but North Market Marketing Director Mary Martineau suggested that we could do a cookery demonstration. This sounded like fun and Colleen who is a former professional chef  agreed to take the lead.  We were committed. Sometimes things that sound simple in […]