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Posts Tagged ‘apricot tart’

Apricot Tart

July 5th, 2010    •  by Bethia    •   1 Comment »

One of the reasons that I signed up for the Wayward Seed Farm fruit CSA this year was the lure of Eschleman Fruit Farm apricots. Wayward Seed partner with Eschelman’s for the fruit CSA and so far we have had strawberries, apricots, cherries and blueberries. I love fresh apricots, both visually and to eat. The first week, I just ate them as snacks, but by the third week of this fruit bounty I was looking for ideas. Luckily the New York Times came to my rescue, but before I started preserving apricots there was something I wanted to try. In […]

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