Apple & Almond Tart
December 2nd, 2009 • by Bethia • 1 Comment »Inspired by my hoard of braeburns and winesaps and by a Rowley Leigh recipe clipped from the FT that my mother brought me I decided to make an apple tart. It is not the sort of baking that I do on a regular basis but well worth the effort and it turned out perfectly. The recipe was a russet tart with pinenuts with a layer on almond cream under the apples.
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