Possibly the best salad in the world
March 14th, 2010 • by Bethia • 2 Comments »“I could eat this salad every day” said one of our dinner guests last night, “It’s creamy, sweet, salty, spicy, cool and crunchy all at the same time”. The salad from David Chang’s Momofuku cookbook is called fuji apple salad, kimchi, smoked jowl and maple labne.We discovered this salad back in November and have been raving about it ever since. When I scored a jowl from the makin’ bacon class, I could hardly hide my excitement. I knew exactly what it was destined for. Designed to be a winter salad, it sounds weird but it is a sensational combination. Even if you […]
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