Korean Barbecue
May 4th, 2010 • by Bethia • 3 Comments »I have to admit a weakness for food that is cooked or finished at the table. Whether it be a dipping bread into a steaming pot of melted cheese, wedge shaped raclette creations or just assemble-it-yourself crispy duck pancakes, I love the conviviality of sharing food with friends and the freedom to play with your food. Do-it-yourself dinners allow you to experiment with flavors and to customize each bite. I also love the less interactive and more spectacular teppanyaki tables. As a teenager my birthday wish was usually a visit to Benihana, not just because the food was delicious, but because I […]
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