Posts Tagged ‘john dornback’

I will admit that I have a big soft-spot for John Dornback, the talented chef and owner of Basi Italia. Johnny was the chef for our last two Slow Food open air dinners and as well as cooking up delicious food in far from ideal circumstances (a folding table in a windy field), his enthusiasm helped to make each event both relaxed and fun. When I lost my job last year, I went to Basi for a commiseration dinner with a friend and Johnny insisted that both my dinner – and a strong drink were on the house. It was […]