Spring Quiche
May 10th, 2010 • by Bethia • 3 Comments »It’s been a long time since I made a quiche, and I’m not sure what first inspired this one, but it seemed to be a good use for the various spring vegetables that have been collecting in the fridge. I did some searching through cookbooks and online to check on the proportions of cream to egg, and found that many of the quiche recipes seemed unnecessarily complicated, and that opinions varied about blind baking the crust. When I found this simple Jane Grigson parsley quiche recipe (via Nigel Slater) it seemed the perfect starting point, and I was happy to […]
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