Posts Tagged ‘ghetto sous-vide’

A guest post from Bear – because it was cool, and delicious and he was the one that did it. Cheryl at Bluescreek Farm Meats in the North Market was looking at me as though I’d finally lost my mind.  And I could kind of understand why.  I wasn’t quite sure, myself. I’d asked her to vacuum seal the steaks I’d just ordered.  She seemed a little surprised and asked whether I was going to freeze them.  “No,” I replied, “I’m going to sous-vide them.”  That’s when she started to look curious… and I knew right away that that curiosity would deepen […]