Pistacia Vera at the Dispatch Kitchen
October 2nd, 2009 • by Bethia • No Comments »I am a big fan of Pistacia Vera and I was excited to see that Spencer Budros, the head chef and co-owner was teaching a class in the Dispatch Kitchen. Anyone who knows anything about Pistacia Vera’s macarons could have guessed that we would not be learning how to make them in a 2 hour class. Indeed Spencer admitted that even he can’t make them as successfully at home. They require a 5 day process perfected over years as well as some top of the line professional equipment. As Robin Davis pointed out, not everything is better homemade. We were […]
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