Basi is a great italian restaurant, a great neighbourhood restaurant and only a block from my house. I don’t go there enough. I have been meaning to eat there since the Flying J dinner and was reminded anew when I saw John and his wife at Lisa’s dinner last week. 

I thought halloween would be a good night to go without a reservation, in the hope that people were busy handing out candy and dressing up. The restaurant was still busy, but it was such a beautiful evening that we were able to sit outside at the patio bar. They have heaters and blankets, so we wouldn’t have been cold anyway. The patio is a great space and I wish I had made it there over the summer. 

Basi has an interesting cocktail menu – I had an irresistible mixture of gin and ginger. I can’t remember the other ingredient and their cocktail menu isn’t online. They also have an extensive wine list. 

We shared a starter of shrimp and white bean salad, with celery and sweet peppers which one of my friends ate and recommended last week.  It was really tasty and a generous portion so I was glad we were sharing. I was also glad that we had lots of bread to soak up more of the delicious dressing at the end.

Given the economic climate and its impact on the restaurant business, Basi have added more pasta dishes to the menu in an attempt to stay busy. I was tempted by the butternut squash ravioli, which is made on the premises, and seemed appropriate for halloween. But, when John described the specials I was sufficiently tempted by the pork cheek ravioli to change my mind, and I could equally have opted for another special, the tuna steak with puttanesca sauce over pasta. The couple seated next to us at the bar recommended another special, the tomato soup.

The pork cheek ravioli was in a veal sauce which was wonderful but very rich. My compatriot had the hangar steak which had an interesting and delicious rub and was served with crispy grilled polenta and spinach. It was pronounced excellent.

We didn’t have dessert – unless you count the halloween candy I begged from my neighbors, and wandered over to High Street to check out the Halloween High Ball.


Keep Reading

Thanksgiving in Columbus 2024

Thanksgiving in Columbus 2024   If you’re trying to figure out where to go for dinner, want to outsource dessert, or just aren’t up for cooking the whole feast from scratch, we have options for you. Below we’ve created a list of purveyors with Thanksgiving offerings and have organized them into the following categories: dine […]


Introducing The Columbus Foodletter

We are proud to introduce The Columbus Foodletter—a Substack-based newsletter about everything food-related in Central Ohio. The Columbus Foodletter publishes twice a week—with a mix of short, medium, and long reads—and our content combines the first-to-know info that Columbus Food Adventures’ old blogs were known for, with a seasoned reporter’s oversight and clarity. From the […]


10 Best Corporate Events in Columbus, Ohio

Planning a corporate event can be a challenging task, especially when aiming to balance team-building, fun, and overall engagement. Luckily, Columbus, Ohio, offers a plethora of exciting venues and activities perfect for any flavor of corporate gathering. Here’s a rundown of the 10 best corporate event opportunities in Columbus that promise a mix of adventure, creativity, and camaraderie.