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Columbus Easter Food Guide 2020

April 7th, 2020    •  by Bethia    •   No Comments »

We had a few inquiries about Easter food in Columbus in these unusual times and we thought we’d try to gather everything we’ve heard about into one list. If you know of other restaurants and food businesses with Easter specials please feel free to leave them in the comments. We will try to keep adding to and updating this list all week.

The list is divided into four sections although there are some businesses that fall under more than one.

  • Bakeries offering special Easter items
  • Easter ingredients and meal kits for those who want to cook at home.
  • Carryout Easter Brunch
  • Carryout Easter Dinner

We are not including restaurants where we know there pre-order window is already closed or they are already sold out. Please understand that things are very fluid at the moment. We encourage you to call ahead to confirm details and to check social media for the business for updates. All the names are links and we have tried to use the one that is most up to date.

Bakeries offering Easter Specialty items: 

Dan the Baker (Grandview). Hot Cross Buns

Bake Me Happy (Merion Village). Gluten Free Easter items available on Saturday first come first served (pre-order already closed). Bunny cut outs, carrot cakes, cupcakes, quiche and hot cross scones.

Sassafras (Worthington). Must order 24 hours in advance from website or app. Options include: family meal kit, quiches, pot pies, DIY cookie kits and jelly filled donut muffins and take and bake mimosa scones or rum soaked raisin hot cross scones.

La Chatelaine (Worthington, Upper Arlington, Dublin). All locations open 9am-2pm Sunday. Family meal kits, bread and baked goods. See social media for details.

La Fromagerie. (Grandview) Hot Cross Buns  pick up by appointment in Grandview or at Worthington Farmers Market. Pre order by noon for next day delivery/pick up.

Macaron Bar (Short North) Order by Wednesday to get Easter macarons shipped to your house.

Piece of Cake (Short North). Will have Easter cakes and cupcakes available Friday and Saturday.

Quinci Emporium (Short North). Open 11am-4pm Sunday for carry out with Italian baked goods (sweet and savory).

Meal Kits and Ingredients:

Thurn’s Specialty Meats (Greenlawn). Easter Hams, fresh kielbasa and smoked meats and fish. Call ahead to order 614.443.1449. Open Thursday-Saturday.

Copia Farm (Johnstown) limited sock of local pasture raised GMO free ham and other meats. Order Wednesday by noon for Thursday delivery or visit their farm stop in Johnstown.

Worthington Farmers Market. Drive-thru pick ups for pre-orders. 10am-12pm Worthington Community Center.

Clintonville Farmers Market (can direct order from suppliers)

The Kitchen (German Village) Will have Meal Kits for Easter. Check their website for details. Pick up will be Friday and Saturday 3-6pm.

Lopaus Point Brunch Box. Waffles, Maple Syrup, Coffee, eggs, bacon and charcuterie. Order by Thursday at 3pm for delivery on Friday. Zero contact delivery. Available for Upper Arlington and Grandview only. Buy 5 items and they will donate $5 to the Mid-Ohio Food Bank.

The Market (Italian Village) Market Boxes include Sunday Funday Brunch Box, High Rollers Box and Essentials Box. Delivered Friday afternoon.

Easter Brunch Carryout:

Rockmill Tavern (Brewery District). Saturday and Sunday 10am-3pm call ahead preferred. Easter Brunch for Two. Famous brioche French toast, 16oz Ribeye with eggs cooked to order and a build your own Mimosa Kit for $75.

GoreMade Pizza (Italian Village). Savory Egg Crostata. Par baked and available in single serving or family size. Pick up Saturday 11am-12pm or by appointment. Vegetarian and meat options. Pre-order on Instagram or by phone by Thursday 8pm.

Sassafras (Worthington). Must order 24 hours in advance from website or app. Options include: family meal kit, quiches, pot pies, DIY cookie kits and jelly filled donut muffins and take and bake mimosa scones or rum soaked raisin hot cross scones.

Skillet (Schumacher Place). Order online 8am-2pm Sunday. Full brunch menu.

The Table (Short North). Brunch available for pick up including family size and individual options. Order by Thursday 4pm for pick up Saturday 6-8pm. Curbside pick up only. Saturday night dinner options also available.

Northstar Cafe. All locations available for carryout and curbside delivery until 3pm. They are offering Make your own Mimosa kits.

Whitney House (Worthington). SOLD OUT Pick ups available Easter morning 10am-1pm. Orders must be placed by Thursday at noon. Call 614.396.7846

Geordie’s (Merion Village). Easter Lunch Take Out. Roast ham or beef with sides. $18. Don’t miss their sticky toffee pudding. Open 11am-3pm and taking pre-orders all week.

Brown Bag Deli (German Village) will be open for carry out (and has some delivery) on Easter Sunday. They have an Easter menu including salads, biscuits, deviled eggs and desserts.

Easter Dinner Carryout:

Lindey’s (German Village). Must pre-order by Wednesday 9pm. Pick up orders only. Orders will be available for pick up Saturday 12pm-5pm. Closed on Easter Sunday.
Whitney House (Worthington). Pick ups available Easter morning 10am-1pm. Orders must be placed by Thursday at noon. Call 614.396.7846

G. Michael’s (German Village). Check social media for daily specials. Weekend specials include Take and Bake Lasagne (feeds 4), Saturday burger special. Dinner pick up

Nicola (Upper Arlington). Italian Dinner menu including Italian Easter dove cake. Place your order by 12pm Saturday. Pick up Sunday 12pm-5pm.

Third and Hollywood (Grandview). Easter Dinner available for Carryout from 3pm-7pm.

Lupo on Arlington (Upper Arlington). Email or call to order. Order deadline Friday. Pick up Sunday 1pm-5pm. See Facebook for menu.

Valter’s (German Village). Easter weekend specials include Lamb chops, Pork shank, Jager schnitzel, and fish and chips on Friday, plus mimosa kit to go. All weekend long order until 8pm. See website for more details and delivery options.

Lavash Cafe (Clintonville). Take and Bake Leg of Lamb. Order by Friday. Feeds 6+ people stuffed with mushrooms, pine nuts peppers and oregano.


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