March 21st, 2013 • by Bethia • No Comments »
Anyone who has been on one of our Taco Truck Tours knows that there is great Mexican food to be found on the West Side. But, increasingly, the West Side has been accumulating a roster of great food options well beyond south-of-the-border mobile fare. When you head out west, don’t gamble with what’s for dinner – here’s the good stuff in the Casino District: Khyber Khyber is a new Pakistani restaurant that opened early in 2013, thereby doubling the number of Pakistani restaurants in Columbus. It’s just off Georgesville Road, on Industrial Mile, ever so slightly south of the Casino. Pakistani [...]
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March 19th, 2013 • by Bethia • No Comments »
The Hills Market Downtown – Grand Opening! About a month ago, during a Dessert Tour, I was talking with Pistacia Vera‘s co-owner Spencer Budros when he veered off into a passionate soliloquy on the buzz he senses in the city – he noted the throngs of people out and about downtown, the constant construction, the new announcements and openings made practically everyday, and a widely shared upbeat demeanor about the future. He’s right – it is a good time to be a part of this city. We feel it too, and never more so than with the opening of the [...]
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March 12th, 2013 • by Bethia • No Comments »
We love taking our tour guests to Jeni’s Ice Creams, and I’m sure that our enthusiasm both for the ice creams and the business is apparent. We’re constantly inspired by their involvement in the community, their energy, the support they give to other small businesses and the partnerships they form with like-minded, socially responsible endeavors. One of the great examples of this kind of partnership is their collaboration with Askinosie Chocolate. Jeni has used Shawn Askinosie’s chocolate in her Askinosie Dark Chocolate ice cream since 2010, and in 2011 they collaborated on the Dark Chocolate + Malted Milk CollaBARation bar. [...]
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March 7th, 2013 • by Bethia • 31 Comments »
Dine Originals has become such a Columbus institution that it’s hard to believe that the organization is only ten years old. The Dine Originals group of 49 independent restaurants is pulling out all of the stops for this milestone occasion by introducing Dine Originals 10: ten days of fantastic food events and special menus. There will be cooking classes, brunch buffets, tapas, beer, wine, and whiskey themed events and menu offerings from lobster to grilled cheese and even a whole pigs head. Barcelona is going all out and offering a chef’s dinner every night of the event! Here is the calendar [...]
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December 24th, 2012 • by Andy • No Comments »
As we look forward to a few days off with family and friends, we’d like to wish you the happiest of holiday seasons and only the best in the year to come. We’d also like to thank all of you who have participated in our tours and have given us the means to continue to be able to grow this labor of love. If, during your time off, you’re of a mind to partake of some food-related reading, here are a couple of things that we’ve enjoyed recently: 1048 Words About Peter Wells and Guy Fieri In Praise of Street [...]
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